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The Ultimate Guide to Monk Fruit Sweetener
By Lamonko Team
••5 min read
The Ultimate Guide to Monk Fruit Sweetener
Monk fruit, also known as Luo Han Guo, has been used in traditional Chinese medicine for centuries. Today, it's gaining popularity worldwide as a natural, zero-calorie sweetener.
What is Monk Fruit?
Monk fruit is a small green gourd native to southern China. The fruit gets its sweetness from natural compounds called mogrosides, which are 150-200 times sweeter than sugar.
Health Benefits
- Zero Calories: Perfect for weight management
- Zero Glycemic Impact: Safe for diabetics
- Antioxidant Properties: Rich in mogrosides
- No Artificial Ingredients: 100% natural
- Hot and cold beverages
- Baking and cooking
- Smoothies and desserts
- Everyday recipes
How to Use
Monk fruit sweetener can be used in:
Start with a small amount and adjust to taste, as it's much sweeter than sugar!
Tags:monk fruitsweetenerhealth
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About the Author
Lamonko Team is passionate about natural health and wellness. Our team shares insights, recipes, and tips to help you live a healthier, more balanced life with natural sweeteners.